food

Stories 181 - 200 | << Prev   Next >>

Twinkies Will Return in 3 Weeks

New tag line: 'The sweetest comeback In the history of ever'

(Newser) - Hostess is betting on a sweet comeback for its Twinkies snack cakes when they return to store shelves next month. The company that went bankrupt after an acrimonious fight with its unionized workers last year is back up and running under new owners and a leaner structure. It says it...

Pope Thinks You're Stealing, Basically

'Throwing away food is stealing from... those who are poor and hungry'

(Newser) - If you've ever thrown out good food, Pope Francis says you're a thief. "Throwing away food is like stealing from the table of those who are poor and hungry," he said during an audience at the Vatican this week, in which he blamed a "culture...

Get Over It, Foodies: Spam Is Delicious
 Get Over It, Foodies: 
 Spam Is Delicious 
OPINION
May 20, 2013 11:44 AM CDT

Get Over It, Foodies: Spam Is Delicious

Anna Weaver on why we should all embrace the canned meat

(Newser) - It's time for foodies to stop turning their noses up at Spam, declares Anna Weaver in Slate . She offers up myriad reasons the canned meat deserves a spot at even the fanciest tables:
  • It tastes good. In particular, it's more appetizing than that classic American favorite, the hot
...

Inside the Wild, 4-Hour Trek to Smuggle KFC Into Gaza

Locals pay big sums to get it brought in from Egypt

(Newser) - They say everybody needs a little KFC, and it seems they're right. Gaza residents don't have access to a local branch—so they're willing to pay more than twice the going price to get it delivered from Egypt in a highly complex process that takes some four...

UN's Hunger RX: Let the World Eat Bugs

Though 'consumer disgust' could get in the way

(Newser) - The UN has a simple way to address world hunger: We should all eat more insects, it says in a new report . "Insects are everywhere and they reproduce quickly, and they have high growth and feed conversion rates and a low environmental footprint," the report says, per the...

FDA's New Target: Caffeine Lurking in Your Chips, Gum

Officials fear effects on kids

(Newser) - Gum, jelly beans, trail mix, and potato chips: Added caffeine is popping up everywhere these days, "beyond anything FDA envisioned," says an official, who adds that the FDA only once offered specific consent for added caffeine in a food—for colas in the 1950s. Now, the agency has...

Forget Europe: US May OK Horse Meat Plant

It hasn't been processed here in 6 years

(Newser) - What timing: With Europe trying to rein in a horse meat scandal , the US may give the green light to a horse slaughtering plant in New Mexico. The facility, which would produce horse meat that's safe to eat, could get Agriculture Department approval within the next two months, the...

Ikea's Meatball Mess Spreads to 24 Countries

Meanwhile, frozen burger sales take huge dive in UK

(Newser) - Ikea's horse-meatball mess continues to grow. The retailer has now stopped offering meatballs in 24 European countries, der Spiegel reports. The company explained in a statement that, "The sales stop concerns meatballs manufactured by one supplier in Sweden and applies to all European countries except for Norway, Russia,...

Are Calorie Labels Worthless?
 Are Calorie Labels Worthless? 
Feb 25, 2013 2:16 PM CST

Are Calorie Labels Worthless?

Scientists increasingly believe that the math is all wrong

(Newser) - Ever wondered how those calorie numbers that have become all-important to dieters were devised? Well, you can trace the formula back to a 19th century scientist who burned food to measure its energy, then weighed human feces and urine to determine how much of that was excreted, subtracted the two...

Fish Mislabeling Rampant: 87% of Snapper Isn&#39;t
Fish Mislabeling Rampant: 87% of Snapper Isn't
study says
Feb 21, 2013 7:46 AM CST

Fish Mislabeling Rampant: 87% of Snapper Isn't

A third of fish aren't labeled correctly; worst offenders are sushi joints

(Newser) - OK, it's not horse meat, but fish mislabeling is rampant across the US, a 20-state study finds . Up to a third of restaurant and grocery-store seafood is labeled incorrectly, the Washington Post reports. Looking at specific varieties, the figures get even starker: Some 94% of so-called tuna in New...

Diet Soda Bigger Diabetes Threat Than Sugary Stuff
 Diet Soda Bigger 
 Diabetes Threat 
 Than Sugary Stuff 
in case you missed it
Feb 10, 2013 6:05 PM CST

Diet Soda Bigger Diabetes Threat Than Sugary Stuff

Scientists find heightened risk among women

(Newser) - Sugar-packed soda has been linked to a boosted diabetes risk—but it turns out the diet version may pose an even bigger threat. Researchers tracked 66,000 French women over 14 years; the volunteers were middle-aged or older when the study began. People who drank 12 ounces of either kind...

A New No-No for Diners: Mackerel

Once-sustainable species now overfished

(Newser) - Mackerel has long been considered a sustainable choice for seafood eaters—but no more. Now, top UK conservationists have taken it off their "fish to eat" list due to overfishing, the Guardian reports. "The total catch is now far in excess of what has been scientifically recommended,"...

Most Caloric Restaurant Dishes 'Honored'

That IHOP platter has about as many calories as you should eat in a day

(Newser) - The average person should ingest around 2,000 calories per day ... which is what makes it so incredible that the Cheesecake Factory's Bistro Shrimp Pasta contains 3,120 calories. It's the top "winner" of this year's Xtreme Eating Awards, which highlight the highest-calorie meals you can...

Study Finds Link Between Kids' Asthma, Fast Food

Eczema also associated with the meals: study

(Newser) - The threat from fast food may be growing larger. A new study of hundreds of thousands of kids and teens worldwide finds the stuff is associated with a higher risk of asthma, rhinitis, and eczema, Time reports. Fortunately, there's a simple path to some protection: Eat more fruit. Researchers...

Nearly Half of Planet&#39;s Food Ends Up in the Trash
Nearly Half of Planet's Food Ends Up in the Trash
new report
Jan 10, 2013 8:53 AM CST

Nearly Half of Planet's Food Ends Up in the Trash

As much as 2.2 billion tons

(Newser) - If you're bummed by today's gloomy news , this won't do much to raise your spirits. A new report out today outlines the "staggering" amount of food wasted around the globe each year: as much as 50% of what's produced. The UK's Institution of Mechanical...

French Secret for Long Life: Stinky Cheese
 French Secret 
 for Long Life: 
 Stinky Cheese? 
in case you missed it
Dec 22, 2012 7:30 AM CST

French Secret for Long Life: Stinky Cheese?

Researchers investigate 'French paradox' of longevity

(Newser) - It's packed with fat and salt—yet a moldy blue cheese could help you live longer, say researchers. Though the French enjoy a diet high in saturated fats, its women share the title of Europe's longest-living, with a life expectancy of 85.3 years. That prompted researchers to...

Overeating Taking Bigger Toll Than Food Shortages

Non-infectious diseases now more of a threat than infectious ones: report

(Newser) - It's a worldwide first: Today, eating too much is more of a health threat than food shortages. On a global scale, overeating costs more years of healthy life than does undernutrition, according to a massive new study. The Global Burden of Disease 2010 report compares illnesses and causes of...

Starbucks Now Selling $7 Cup of Coffee

Customers want 'rare and exquisite' coffee, it says

(Newser) - Tired of paying $3 for a cup of coffee? You're in luck: Starbucks is now offering a $7 version—its most expensive blend ever. That's the price for a 16oz cup; a 12oz "tall" of Costa Rica Finca Palmilera will run you $6, while a half-pound bag...

Consumer Reports Finds Widespread Pork Threat

Study cites bacteria, antibiotic danger

(Newser) - Much of the US pork supply is tainted with dangerous bacteria, and the antibiotics given to pigs could be boosting drug-resistant germs, a Consumer Reports study finds. Some 69% of 198 tested pork samples contained bacteria called yersinia enterocolitica, which can cause fever, abdominal pain, and diarrhea. Some 3% to...

10 Weird Thanksgiving Facts
 10 Weird Thanksgiving Facts 
Nov 22, 2012 4:48 PM CST

10 Weird Thanksgiving Facts

It was supposed to be a day for fasting...

(Newser) - Thanksgiving feasts and TV dinners may seem like polar opposites, but in fact, the holiday gave birth to the prepackaged meals. Swanson bought way too much turkey in 1953—an extra 260 tons of it—so a salesman suggested packing the leftovers into 5,000 aluminum trays, accompanied by sweet...

Stories 181 - 200 | << Prev   Next >>