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Overfishing Plagues Filet-O-Fish's Main Ingredient

New Zealand's hoki center of overfishing controversy

(Newser) - What exactly is the fish in a Filet-O-Fish sandwich? It’s a bug-eyed creature from New Zealand called the hoki, and it is apparently under pressure from overfishing, the New York Times reports. New Zealand—while not specifically citing that cause—has been cutting the allowable catch as conservation groups...

DNA Testing Snags Fish Imposters
DNA Testing Snags Fish Imposters

DNA Testing Snags Fish Imposters

Restaurants often swap cheap fish for pricey ones on menu

(Newser) - If you ordered grouper ($12 per pound) at a restaurant, and the chef slipped you catfish ($2.50 per pound) instead, could you tell the difference? Most diners can’t, which is where Mahmood Shivji comes in. Shivji’s a DNA researcher, who’s developed a method of testing the...

Test Finds Mercury in Every Fish

A quarter contaminated beyond EPA safety limit

(Newser) - Catch a fish in one of America's streams, and there's a good chance it will have at least trace amounts of mercury. The most comprehensive survey to date from the US Geological Survey tested more than 1,000 fish from nearly 300 streams around the nation—and found mercury in...

Paris Anglers Again Catch Salmon in Seine

(Newser) - "A world of slime without human form": that was how Victor Hugo once described the Seine, the murky, polluted river that divides Paris in two. Yet recent efforts to clean up the river, from skimming the surface to pumping it with oxygen, have led to a resurgent fish population...

Anchovies Aren't Yucky —They're Magical

(Newser) - Many people quake at the mention of anchovies, but if history is any judge, those people are dead wrong, Howard Yoon writes for NPR. In the past, the fish was “so highly prized that it was used to make a condiment, garum, during the Roman Empire that cost as...

'Makeovers' Spell Doom for Oceans' Ugliest Fish

Even the once-shunned are now overfished

(Newser) - Don't like the sound of slimefish fillets? How about some orange roughy instead? Efforts to "rebrand" ugly, unpopular types of fish to make them more palatable to consumers have been successful—too successful, the Washington Post reports. Many species once considered "trash fish" have become dangerously depleted...

Climate Change Shrinks Fish in Europe

Smaller creatures reproduce less, provide less food for predators

(Newser) - Europe’s fish are physically shrinking as water temperatures climb, according to a German study that examined everything from fish to plankton to bacteria, der Spiegel reports. Researchers don’t believe over-fishing or other factors can explain away the findings, either. “Our study provides strong evidence that temperature actually...

PETA Protests Seattle Fish-Flinging
PETA Protests Seattle Fish-Flinging

PETA Protests Seattle Fish-Flinging

Fishmongers nonplussed by PETA effort to defend the dignity of dead fish

(Newser) - PETA has called foul on the antics of Seattle's famous fishmongers, the Los Angeles Times reports. Workers at the city's Pike Place market routinely chuck fish more than a dozen feet from display case to counter over the heads of shoppers with deadly accuracy. PETA says the practice is "...

Kim Jong Il's Fave Meal: Live Fish
Kim Jong Il's Fave Meal:
Live Fish

Kim Jong Il's Fave Meal: Live Fish

Ex-cook says N. Korean leader's dinners were still moving

(Newser) - For a taste treat, North Korea’s leader prefers live fish with wines and brandies, the Sun reports. “He particularly enjoyed raw fish so fresh that he could start eating as its mouth is still gasping and the tail is still thrashing,” his former cook, who is writing...

Sharks Enjoy a Cuddle
 Sharks Enjoy a Cuddle 

Sharks Enjoy a Cuddle

(Newser) - British aquarium managers are going to begin training sharks with rewards and even hugs after US scientists have discovered that certain breeds of the toothsome fish enjoy human cuddles, reports the Telegraph. "Zebra sharks will even roll over to have their tummies scratched or allow themselves to be lifted...

Supreme Court Rules for Power Plants, Against Fish

EPA regulators can perform cost-benefit analysis before ordering upgrades: ruling

(Newser) - Federal regulators may perform cost-benefit analysis on new power plant equipment designed to protect fish, and decide whether to require the equipment based on that analysis, the Supreme Court ruled today. The 6-3 decision overturns an appellate court ruling that barred the EPA from performing cost-benefit analysis because it wasn't...

Eating Red Meat Daily Raises Death Risk: Study

Experts say cutting red meat consumption could save many lives

(Newser) - Daily consumption of red meat has been linked to higher mortality rates in the most comprehensive study on the subject ever made, the Washington Post reports. Researchers studied more than 500,000 middle-aged and elderly Americans and found that those who consumed 4 ounces of red meat a day were...

Fishing Hooks Cash-Strapped
 Fishing Hooks Cash-Strapped 

Fishing Hooks Cash-Strapped

Growing number of Americans going fishing as times get tougher

(Newser) - The floundering economy means boom times for America's angling industry, Reuters reports. Bait-shop owners say they've had one of the best winters in memory as layoffs and cutbacks give workers a lot more free time to fish. Families are finding a day fishing makes a good alternative to costlier outings—...

Fla. Bans Fish Pedicures
 Fla. Bans Fish Pedicures 

Fla. Bans Fish Pedicures

Cosmetology board cites rules on animals in salons, sanitation concerns

(Newser) - Fish pedicures—in which small carp eat dead skin from clients’ feet—have been banned in Florida, the Orlando Sentinel reports. The state’s Board of Cosmetology determined that the practice, introduced last year, violated a ban on animals in salons, as well as sanitation requirements that mandate disinfecting of...

Climate Change May Tank World's Fish Stocks

Scientists predict huge upheaval to marine populations

(Newser) - The world's supplies of fish face major upheaval, scientists warn, as climate change forces species from shrimp to herring away from warming waters toward the poles. The BBC reports that in 40 years, American fishermen may see a 50% reduction in the population of Atlantic cod. "The impact of...

Acidic Oceans Could Confuse Fish: Study

Global warming hiking up oceanic acidity levels

(Newser) - Climate change could be a disaster for marine life, a new study finds. As the atmosphere fills with CO2, the ocean absorbs it, and becomes more acidic, Wired reports, and clownfish, which navigate by scent, lose their ability to do so in water as acidic as the ocean is expected...

Rename Fish 'Sea Kittens,' PETA Urges

Opponents find campaign 'hard to take seriously'

(Newser) - PETA thinks fish need some PR help. “People don’t seem to like fish,” says the group’s website. But “nobody would hurt a sea kitten!” That's the theory behind PETA’s latest campaign, which includes a petition calling on the Fish and Wildlife Service to...

Pacific Salmon Face Uncertain Tides

Oceanic changes doomed '08 crop, but scientists can't agree on what caused them

(Newser) - West Coast fisheries has seen a 90% drop in salmon spawn since 2004, and while many blame rivers degraded by dams and diversions, some experts believe the problem has been pushed out to sea, reports Salon. Wind direction and water temperature have changed, bringing less food to the ocean’s...

Seal Feasts at Fish Hatchery After 2-Mile Hike

Cape Cod installation now missing an unspecified amount of trout

(Newser) - A daring young harbor seal found herself in a gastronomic paradise yesterday after breaking into a fish hatchery in Cape Cod, the Boston Globe reports. The team called in to remove the seal estimated it had waddled almost 2 miles over dry land to get to the hatchery, where it...

EU Trims Tuna Catch, Experts Warn: 'Not Enough'

New quotas well above sustainable limit

(Newser) - The European Commission completed a deal this week cutting back on the fishing of bluefin tuna, the Economist reports, but not sharply enough to save the species, scientists argue. The deal gradually reduces the legal catch from 28,500 tons this year to 19,950 tons in 2010—but conservationists...

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