Expensive wines can break the bank and cheaper ones may give off the impression of mediocrity, but they can save money without losing their taste
(Newser) -
While most people prefer choosing from the top of any wine list, it’s not where you get the best bang for your buck, writes Eric Asimov in the New York Times. He suggests starting at the bottom. While expensive wines are a must-have for any respectable restaurant, “the...