wine

Stories 201 - 220 | << Prev   Next >>

8 Funky Boozing Trends
 8 Funky Boozing Trends 
May 30, 2009 5:40 PM CDT

8 Funky Boozing Trends

Esquire lists the hottest trends you'll be seeing at a bar near you

(Newser) - If you’re going to consume conspicuously, you may as well imbibe in style. Esquire distills eight drinking trends coming to a bar near you:
  • The Enomatic, a high-end wine vending machine. This auto-sommelier pours a perfect glass every time, leading some bars to cut out the middleman (in this
...

Up for Some Wine Tasting? Try Twitter

Social networking site is the new way to learn about wine

(Newser) - Wine connoisseurs are uniting in an unlikely venue—Twitter. The microblogging site is the perfect place to talk wine, writes Alyssa Rapp for Forbes. After all, “there’s no apologizing for spilling wine on someone else’s rug, and no one has to drive home.” A few simple...

Found: Good, Cheap US Wines
 Found: Good, Cheap US Wines 
OPINION
May 19, 2009 2:17 PM CDT

Found: Good, Cheap US Wines

(Newser) - It’s not easy, but it is possible to find inexpensive American wine that “will fascinate and intrigue,” Eric Asimov writes in the New York Times. Whereas European vintners grow a diverse range of regional grapes, Americans generally stick to classics like cabernet sauvignon, resulting in “a...

Can It: Wine Industry Goes Aluminum

Drinkers like single serving, easy transport, eco-friendliness

(Newser) - It may lack a certain old-fashioned class, but that’s not stopping the wine industry from embracing aluminum cans, the Times of London reports. A top can-maker said he’d sold 35 million cans to the industry last year, up from 6 million in 2006—and he foresees wine fans...

Vineyard Offers $10K/Month to Drink, Tweet About Wine

(Newser) - A California winery has a tempting offer for tech-savvy oenophiles, the San Francisco Chronicle reports. The Murphy-Goode Winery will set up the right candidate with a $10,000-a-month job at its Sonoma County HQ blogging and Twittering about, well, wine. The 6-month gig includes room and board; the 2-month hiring...

US' Yellow Tail Fever Taints Aussie Wines
US' Yellow Tail 
Fever Taints
Aussie Wines
analysis
Apr 8, 2009 4:15 PM CDT

US' Yellow Tail Fever Taints Aussie Wines

Australia's bargain reputation hurts exports of primo stuff

(Newser) - Droughts, wildfires, and weak currency have hurt Australia's wine exports—but for losing their reputation as premium vintners, the Aussies have no one but themselves to blame. When $7 Yellow Tail flooded US markets three years ago, "Australia made itself synonymous with cut-rate, generic wines," Mike Steinberger writes...

Boozing Editor Loves New Life on the Wagon

Elle fashionista goes weeks without a drop: 'I love not drinking'

(Newser) - British Elle fashion editor Stacey Duguid knew her drinking was getting to be a problem: “As well as possible health issues, the days I've spent hungover have been some of the most horrific of my life,” she writes in the Daily Mail. But it was a mammoth task....

Future of Wine Could Be on Tap
 Future of Wine Could Be on Tap 
OPINION
Apr 8, 2009 10:07 AM CDT

Future of Wine Could Be on Tap

Restaurants, consumers save when vino comes straight from the keg

(Newser) - The trickle of American restaurants serving wine on tap may become a flood when owners realize the benefits, Eric Asimov writes in his New York Times wine column. Serving wine through a keg and tap system identical to that used for beer eliminates a lot of waste, Asimov notes, stopping...

In Recession, Wine Drinking Falls—But Not in US

(Newser) - Shun that bottle and save your euros: That's what French and Italians are saying as the recession cuts into wine consumption—but only in traditional lands of the vine. New World drinkers are still sipping steadily, with US tippling surpassing Italy's for the first time. After years of non-stop growth,...

Kosher Tequila? Passover Choices Widen

(Newser) - The kosher alcohol scene has long been dominated by sweet Manishevitz, but that old standby is getting a run for its money as premium wines, and even hard liquor, are crossing the kosher barrier. Making kosher product has many restrictions, but entrepreneurs seem to think Jewish tipplers are in the...

In Wine Market, a Bubble Has Burst

Futures sales in trouble after years of spiraling prices

(Newser) - The most serious wine collectors buy their bottles "en primeur"—paying vineyards for futures of wines that haven't been produced yet. Futures prices for wine had spiraled higher and higher in recent years, even for inferior vintages, as a new class of big spenders moved into the market....

Uses for Leftover Wine (Besides Drinking It)

(Newser) - Save the wisecracks about not understanding the concept: Leftover wine is your friend. Joe Yonan, in the Washington Post, offers some pointers that leave deglazing and poaching in the dust:
  • "Use light red wine to cook fish." Pinot noir and salmon are especially good pals.
  • Freeze wine
...

Merlot's Back From the Brink
 Merlot's Back From the Brink 
Wine Review
Mar 14, 2009 1:54 PM CDT

Merlot's Back From the Brink

The economy's lousy, but cheap wine doesn't have to be

(Newser) - Merlot is “a meatloaf kind of wine,” and in a recession, such comforting, cheap stuff ought to be appealing, write Dorothy Gaiter and John Brecher in their Wall Street Journal Tastings column. Unfortunately, “most inexpensive Merlot has been really bad for a really long time.” Winemakers...

Iran Says It Will Release US Journalist in 'Next Few Days'

31-year-old imprisoned for buying bottle of wine

(Newser) - Iran will soon free Roxana Saberi, a journalist imprisoned more than a month ago, Reuters reports. Saberi was jailed after buying a bottle of wine, but held on concerns over her working papers. Tehran said its investigation is finished and that the 31-year old Iranian-American’s release is imminent, but...

Sip Italian, and Sip Cheaply
 Sip Italian, 
 and Sip Cheaply 
WINE REVIEW
Feb 11, 2009 4:48 PM CST

Sip Italian, and Sip Cheaply

(Newser) - When it comes to wine, Eric Asimov likes to promote the "sweet spot," bottles that cost between $10 and $20. "Few places offer a wider selection of singular wines in the price range than Italy," he writes in the New York Times. He begins by calling...

Barolos Are Back
 Barolos Are Back 
WINE REVIEW
Feb 4, 2009 1:09 PM CST

Barolos Are Back

After bad stretch from 2002-03, pricey Italian red worth shelling out for again

(Newser) - A bottle of Barolo doesn’t come cheap, writes Eric Asimov in the New York Times, “but put that aside for a moment for these very good reasons: Barolo is a great wine, and it is a wine that I love.” Asimov sampled 25 bottles—limiting himself to...

Winemakers Hope Obamas Help Rekindle Sales

Domestic producers expect Obamas will continue to drive sales

(Newser) - President Barack Obama’s affinity for wine is the toast of American winemakers, hopeful that after eight years of teetotalling rule, the new first family will boost domestic sales, Reuters reports. Obama reportedly has a 1,000-bottle cellar in his new $1.65 million Chicago home, drawing raves from oenophiles....

Rising Star: Washington Syrah
 Rising Star: Washington Syrah 
Jan 19, 2009 4:57 PM CST

Rising Star: Washington Syrah

Syrah hailed the new American ZInfandel

(Newser) - Heavy-handed treatment of Zinfandel has left American palates lusting for big wines that don't blow you away, Dorothy Gaiter and John Brecher write in the Wall Street Journal. Syrahs from Washington state—which has more than 550 wineries—have replaced Zins as "the most exciting red wines being made...

US Buys Wine (Lots), But Misses Wine Culture

Americans just don't see the fruit of the vine as integral to eating ... and to life itself

(Newser) - Lamenting that the US has become the world’s largest wine market despite Americans who are “stubbornly, doggedly, foot-draggingly unwilling to get with the program,” Laura Shapiro outlines a laundry list of vino's benefits in Gourmet: “slowing down for a meal, tasting what we eat and drink,...

World's Strangest Liquors
 World's Strangest Liquors 
Glossies
Jan 7, 2009 12:42 PM CST

World's Strangest Liquors

From Pizza Beer to Lizard wine, gimmicks and folklore attract the curious

(Newser) - Necessity may have been the mother of invention for these traditional brewers, but a good marketing scheme has never hurt sales, either. (Remember the worm in the mescal trick?) Travel and Leisure gives us the world's most bizarre liquors:
  • Pizza Beer (Illinois): A chef couple wanted a beer to pair
...

Stories 201 - 220 | << Prev   Next >>
Most Read on Newser